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A nationwide chocolate recall has been issued for JLM-brand Dark Chocolate Nonpareils due to the risk of 'serious or ...
The nutrients in dark chocolate enhance cognitive function by increasing blood flow to the brain, improving focus, memory, ...
If you've ever had dark chocolate and milk chocolate, you might have noticed that one has a much bigger caffeine kick than ...
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The Surprising Reason Women Should Eat Dark Chocolate
Antioxidant-rich dark chocolate is truly a gift of the gods; since chocolate, in its most unfettered form, has natural ...
As they bred the plants generation after generation, its flavor shifted and its theobromine content—the compound that gives chocolate its bitterness and stimulant qualities—increased.
Research published by the New Scientist has revealed that dark chocolate could contain an ingredient with ant-ageing properties. The chemical, theobromine, is found in high concentrations in cocoa.
Dark chocolate also contains theobromine and stilbenes, which may both help increase HDL “good” cholesterol. The compounds in dark chocolate appear to be highly protective against the ...
Chocolate is made from cocoa, and within this cocoa is a chemical called theobromine. Dogs are unable to break down this chemical unlike humans, and the slower rate of metabolism can have drastic ...
"The reason chocolate is toxic is because of an ingredient called theobromine," she explained. "Theobromine can affect the heart and the nervous system. "It is found in the cocoa solids - the ...
Dark chocolate is a type of chocolate that has high amounts of cocoa, which is rich in bioactive components like polyphenols, flavonoids, and theobromine. These compounds help boost immunity ...
Experts also warned there are approximately 60 milligrams (1 grain) of theobromine in 28 grams (1 oz) of milk chocolate, while the same amount of dark chocolate contains about 200 milligrams (3 ...
Chocolate also improves blood flow in the brain and is associated with slowing cognitive decline, improving mood and alertness. Theobromine in chocolate serves as a stimulant and vasodilator that ...