Colorado State University food scientist Caitlin Clark discussed the science behind what makes chocolate so addictive.

One writer has shared the foods she stopped eating after cutting out ultra-processed food for a year and while she says you ...

I stopped eating ultra-processed food altogether and have spent the last year learning more and more about them, paying ...

Slugs can destroy a garden during their breeding season if you do not protect your plants but, luckily, Alan Titchmarsh has ...

Chocolate and wine, beloved for their rich flavours and romantic appeal, are more than just indulgences—they also offer heart ...

In January 2024 I stopped eating ultra-processed food altogether and have spent the last year learning more and more about ...

Research has linked both to improved blood vessel function, lower blood pressure, and a lower risk of heart disease. Other ...

A vet nurse called Jade shared a video on TikTok listing six foods that are toxic to dogs – and she was definitely surprised by some of the comments from users ...

The best of us have had low moments of questioning our life decisions over a devoured bag of chips. Science says it’s not ...

Ageing is associated with progressive mental decline . This is due to loss of brain volume and inadequate generation of new neurons (nerve cells) .

Flavanols are a polyphenol in chocolate, while theobromine is another natural compound in cocoa. And research has linked both ...

Black tea is one of the most widely consumed beverages, with compounds that potentially provide health benefits.