A new study suggests that a compound found in dark chocolate could offer clues to slowing cellular aging. A team led by ...

If you enjoy dark chocolate or coffee, or both, you may be benefiting from a substance found in these products that is linked ...

Groundbreaking research from King’s College London reveals that a specific compound in cacao can slow your biological clock ...

New research reveals that theobromine, a natural alkaloid found in your morning brew and dark chocolate, is linked to a ...

New research linked theobromine to a lower biological age. Theobromine may have antioxidant and anti-inflammatory properties ...

Raisins and sultanas can cause kidney damage or failure if eaten. Onions and onion gravy can break down red blood cells leading to anemia, and high salt in gravy is also risky. Grapes and similar ...

Dark chocolate is often enjoyed as a treat, but new research suggests it may contain a natural compound linked to slower ...

Theobromine in dark chocolate is tied to slower cell aging, with higher levels linked to younger biological ages in a KCL ...

Dark chocolate has been found to contain powerful antioxidants that can reduce blood pressure, improve brain function and ...

Discover how new UK research links theobromine in dark chocolate to potential anti‑ageing benefits, exploring emerging ...

Eating modest amounts of dark chocolate may help slow the aging process, new research suggests.

December 16 is National Chocolate-Covered Anything Day, which is either a celebration of culinary creativity or an excuse to ...