Rinse and soak brown rice in water for at least 30 minutes before cooking. This will help soften the bran and make the rice easier to digest. Rinse and soak wild rice in water for at least 1 hour ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things happened that year: Sakai was born, but more liberating still for her mother?

Premieres Mondays, July 14 - Aug. 18, 2025 at 9 p.m. on KPBS TV / PBS app. The competition returns to Nashville with eight ...

White rice is now the prevailing norm and is still prized in cultures across most of the region.    But the tables have turned for the staple grain in 21st-century Korea, where rice with spots of ...

This rice cooker is unbelievably easy to use. It features an easy-to-operate touch screen with 21 built-in presets (my Zojirushi, sadly could never), meaning it can make rice, beans, oats ...

Bouncy, chewy barley; springy, fluffy quinoa; and sourly tangy rye berries: Grains of all shapes, sizes and hues can add deep flavor and lively textures to every meal.

It’s unlikely that you’ll over-soak rice noodles. If you go run an errand that takes 20 minutes longer than expected, your noodles will be fine.

You’ll find the recipe for the rice cooker hakka-style chicken below, along with a handful of other quick and easy chicken recipes. Advertisement. Eating out this week?