Perfectly soft-boiled eggs might seem like an unattainable achievement, but it's possible to make those gooey yolks a reality ...

Eggs and sausages are a classic combo that works for breakfast, brunch, or even dinner. They’re quick to cook, easy to mix ...

Soft-boil 2 of the eggs: Place the eggs in a small saucepan, and add enough cold water to cover them by about 1 inch. Bring the water to a boil, then reduce to a low simmer.

Soft-boiled eggs with prosciutto and cheese soldiers served with tea. The soldiers, for dipping in the eggs, are made from pie dough scraps, a great way to make use of the trimmings from holiday pies.

Fill a medium saucepan with water (about 2 inches from the top) and place on the stove. Turn the heat to medium-high and let the water come to a boil.

1. In a 9-to-10-inch nonstick skillet over medium heat, heat the olive oil. When it is hot, add the shallot. Cook, stirring often, for 3 minutes.

This distinct recipe promises velvety, custardy soft-scrambled eggs. By J. Kenji López-Alt The marvelous and difficult thing about eggs is that even the slightest tweaks in how they’re cooked ...

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