Eggs and sausages are a classic combo that works for breakfast, brunch, or even dinner. They’re quick to cook, easy to mix ...

Perfectly soft-boiled eggs might seem like an unattainable achievement, but it's possible to make those gooey yolks a reality ...

Soft-boiled eggs with prosciutto and cheese soldiers served with tea. The soldiers, for dipping in the eggs, are made from pie dough scraps, a great way to make use of the trimmings from holiday pies.

For the twice-cooked egg, we tried the aggressive soft-boiling method from Chang, the chef-owner of New York's Momofuku empire, which starts the eggs in boiling water.

This distinct recipe promises velvety, custardy soft-scrambled eggs. By J. Kenji López-Alt The marvelous and difficult thing about eggs is that even the slightest tweaks in how they’re cooked ...

Recipe for Scrambled Eggs with Mushrooms from the Food section of The Boston Globe.

Hard-boiled eggs are commonly used for dying Easter eggs, but a soft-boiled egg can make a yummy breakfast or snack. How does different exposure to heat at different times change the way an egg cooks?

What to look for when you need egg whites with soft or stiff peaks, plus a few keys to success.