Posted: May 27, 2025 | Last updated: May 27, 2025 Roasted sweet potatoes are tasty and easy to make.

Instructions: Roast the Cubed Sweet Potatoes: Preheat oven to 400F (200C). Toss cubed sweet potatoes with 1 tbsp olive oil, Salt, and pepper. Roast for 20-25 minutes until tender and caramelized.

Get the recipe for healthy kale bowls with sweet potatoes, chicken and chickpeas. It can be served for a nourishing lunch or dinner.

Whether you sprinkle it on roasted sweet potatoes or mix it into a casserole, cinnamon is a go-to spice that satisfies cravings for sweetness without adding calories.

The potato wedges are coated with nutty tahini, cornstarch and za’atar, then roasted until golden brown and meltingly tender.

The classic American-style sweet potato casserole is a holiday staple. It’s also sweet enough to be dessert. With added sugar and a finishing layer of broiled marshmallows, it can be a cloying ...

Instead of piling on the marshmallows, the cooks at Christopher Kimball’s Milk Street use two Middle Eastern pantry staples to boost the flavor of sweet potatoes.

For garnishes, you have many options, including bright ground sumac, spicy-sweet Aleppo pepper, chopped fresh flat-leaf parsley or a combination of all three. Tahini-Roasted Sweet Potatoes with Za ...

The cornstarch helps bind the fatty tahini and gives the sweet potatoes a crisp exterior. We roast the wedges until golden brown and meltingly tender.

Basic roasted sweet potatoes get tender and brown thanks to a touch of brown sugar, olive oil, and high heat.

Back away from the marshmallows and yams. This take on roasted sweet potatoes — with tahini, feta, pomegranate and yogurt — will delight everyone.