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This street corn recipe by Jamie Steinthal, the owner of Meritage in Scarsdale, is a must for cookouts in Westchester this summer.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

Get powerful, Farmers Dumping Shucked Corn Into Wreath Basket With Bamboo Between Shadow And Light pre-shot video to fit your next project or storyboard.