4. Add Vegetables: Add the sliced carrots, bell pepper, broccoli florets, and snap peas (or green beans). Cook for about 5-7 minutes, or until the vegetables are tender but still crisp.

Rice Alongside: Serve jasmine rice in a separate bowl or mounded alongside the curry. Fresh Garnishes : Top with fresh Thai basil, sliced chilies, cilantro, and lime leaves for authentic presentation.

For the Coconut Rice: 1.5 cups jasmine rice. 1.5 cups water. 1/2 cup coconut milk. Pinch of salt. Instructions. 1) Cook Coconut Rice: Rinse the jasmine rice under cold water until the water runs ...

Top steamed rice cakes with eggplant and tofu curry for a sweet-meets-spicy vegetarian dish inspired by Thai and Mauritian cuisine. IE 11 is not supported. For an optimal experience visit our site ...

Add Masaman curry paste and fry until fragrant. Add meat, potatoes, onions, fish sauce, lime juice and palm sugar. Simmer uncovered until potatoes are done, adding stock from meat as required. When ...