There’s something incredibly satisfying about a steaming plate of fried rice. It’s the ultimate comfort food, a masterclass in transforming simple ingredients and leftovers into a flavorful, vibrant ...

Head just past Northeast Tacoma for Szechuan, to University Place for Lebanese, Puyallup for pho and Gig Harbor for Thai.

The post 25 Eats That Belong at Potlucks Where Plates Are Passed Fast, Flavors Are Big, and Seconds Are Practically Required appeared first on Cook What You Love.