An intro to textured vegetable protein (TVP)—a versatile, protein-rich meat alternative that's affordable, shelf-stable, and perfect for plant-based meals.

If banana cream pie and melty peanut butter ice cream had a baby, this would be it! It’s a no-cook, ultra-creamy pudding that comes together in seconds — just blend a few simple staples, then ...

Textured soy protein, or TVP, is packed-with protein, healthy fats, fiber, and vitamins and minerals. It’s also easy to cook and versatile, too.

A TikTok user shared a recipe for a "high protein" chocolate pudding that is easy to make and has only a few ingredients.

Soy protein can be included in black bean burgers bought and distributed through USDA programs. It isn't mandatory.

Add the vegetable broth, tomato sauce and textured vegetable protein and stir to combine. Cover and cook for 10 minutes or until most of the liquid has been absorbed.

Researchers grew animal protein cells on top of rice. The result: A pink grain with a beefy aroma that they hope can boost sustainability and food safety.