Made with textured vegetable protein and rolled oats, this easy veggie burger recipe packs 16 grams of filling protein and takes just 20 minutes to make.

An intro to textured vegetable protein (TVP)—a versatile, protein-rich meat alternative that's affordable, shelf-stable, and perfect for plant-based meals.

Add the vegetable broth, tomato sauce and textured vegetable protein and stir to combine. Cover and cook for 10 minutes or until most of the liquid has been absorbed.

Main Dish: For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made with vegetables and textured soy proteins. And if you have ...

Textured soy protein, or TVP, is packed-with protein, healthy fats, fiber, and vitamins and minerals. It’s also easy to cook and versatile, too.

Soy protein can be included in black bean burgers bought and distributed through USDA programs. It isn't mandatory.

Ingredients giant DSM has launched textured vegetable protein that contains necessary levels of all nine essential amino acids to be a complete protein, has unique textural benefits and is soy ...