Get ready to bring a taste of your favorite deli to your kitchen with these incredible Italian Sliders! These baked beauties are packed with layers of savory deli meats, gooey provolone cheese, and a ...

1/3 cup reduced-fat mayonnaise. 2 teaspoons prepared horseradish or to taste. Small torn pieces of lettuce. SLIDERS. 12 beef sliders, 2 to 2 1/2 ounces each ...

Begin by slicing the slider buns in half, creating a top and bottom. In a small bowl, mix together the mayonnaise and Dijon mustard. Spread this mixture evenly across the bottom half of each bun.