Tarla, about best-selling cookbook writer and television show host Tarla Dalal, follows the biopic formula as faithfully as do her fans her recipes. Piyush Gupta’s film, co-written with Gautam ...

Tarla is a slice-of-life film on India's most iconic home chef, Tarla Dalal, who wrote bestselling cookbooks, had her own cookery show and was the only Indian to have received the Padma Shri Award ...

She plays the iconic late chef Tarla Dalal, the diminutive sari-clad culinary wizard who cooked up a storm globally with her thousands of vegetarian recipes, in her upcoming film ‘Tarla’, out ...

Tarla Dalal: 5 money lessons you can learn from her biopic The biopic of Tarla Dalal, the legendary vegetarian chef, teaches us how to negotiate, take ownership of our money, adapt to setbacks ...

Tarla review: Huma Qureshi shines in Tarla Dalal's biopic Tarla is the story of a chef. It is obvious that we are talking about cooking and recipes here. So it would have been fun if there was a ...

‘Tarla’ movie review: A simplistic, flat narration dilutes a fascinating story The biopic on Tarla Dalal, with Huma Qureshi in the titular role, is let down by an episodic approach by director ...

Actor Huma Qureshi's upcoming biopic film 'Tarla' teaser is out now. The movie is based on the life of famous chef Tarla Dalal.

Writer-director Piyush Gupta and co-writer Gautam Ved take a safe approach and craft a kindly biopic on celebrity cook Tarla Dalal. The story of a housewife who sniffed out an opportunity, took a ...

A lukewarm $60-million debut in North America The late Tarla Dalal was well-known for reimagining popular non-vegetarian dishes into meatless versions owing to her vegetarian background.

If there's any movie that swears by the idiom, 'the way to a man’s heart is through his stomach,' it's Piyush Gupta's biopic of Tarla Dalal, starring Huma Qureshi as the popular chef and Sharib ...

Watch Tarla Trailer: Huma Qureshi Shares Her Recipe To Finding Your Own Identity The trailer showcases the inspiring journey of renowned Indian chef Tarla Dalal.

Sangita credits both her mother and Tarla Dalal for her cooking ambitions. 'At that time, it was Tarla Dalal who had popularised Indian and world cuisine to the masses in India. It is because of ...