The bar snacks the Spanish call “tapas,” led to bar dining and small plates that have become ubiquitous in American restaurants. Indy’s BARcelona Tapas opened in 2007, some 20 years into ...

Chef Matt Sowar with Barcelona Tapas discusses the concept behind the restaurant. Featured Recipe: Espinacas con Garbanzos ...

There are easier ways to open a successful restaurant. Like choosing a raw location that is a little more accommodating than a crumbling building from the late 1800s, former horse stables with no ...

The promotion includes locally-owned restaurants such as Pier 48 Fish House and Oyster Bar in downtown Indianapolis and Carmel’s Juniper on Main and chain restaurants like Benihana and Fogo de Chao.

INDIANAPOLIS (WISH) — More than 150 restaurants are prepared to welcome customers old and new for Devour Indy. The bi-annual food festival kicked off for its Winterfest on Monday .

How strong is it? The owners of a new BARcelona Tapas restaurant think it’s strong enough to overcome a risky downtown location at the northeast corner of Delaware and Ohio streets. The 3,800 ...

INDIANAPOLIS (WTHR) - The doors on an Indianapolis Spanish restaurant closed for the final time Sunday. BARcelona Tapas' owner Frank Schmitz cited "a variety factors" in the decision to close the ...

The Devour Indy Winterfest 2025 participating restaurants include those recognized by the James Beard Foundation. See the menus.