The institutions are also behind the development of over 15 improved cassava varieties such as TARICASS 1 to 9.Director of TARI from Maruku Centre in Kagera, Dr Mpoki Shemwela said the varieties offer ...

There is a growing and urgent need to address global food insecurity. This urgency is underscored by reports from the Food ...

The chef behind ‘Boustany’ reflects on adapting Palestinian dishes for today’s world — and why honoring their roots still ...

With less than six harvest seasons left to meet the Sustainable Development Goals (SDGs), the urgency to find transformative solutions to end hunger, protect the oceans, and build climate resilience ...

And when time allows, food should be cooked slowly—with love, care, and attention, just like our grandmothers did. Let us return to our traditional principles—not by rejecting progress, but by ...

12 traditional Indian ways to approach food as per Ayurveda: Include slightly oily foods, don't eat too fast or slow. By Sanya Panwar. Jun 13, 2025 03:36 PM IST . Share Via. Copy Link.

On Eid-ul-Adha, popularly known as Bakrid, we talk to chefs Sadaf Hussain, Ishtiyaque Qureshi, M Rehman and Mohsin Qureshi on Bakrid beyond biryani ...

Get powerful, Materuni Coffee Tour Revealing Stages Of Coffee Bean Processing Transforming Green Raw Beans Into Dark Roasted Product Highlighting Traditional Tanzanian Coffee Culture pre-shot video to ...

India’s monsoon isn’t just a season, it’s an experience best savoured through regional comfort food. While most people turn to chai and pakoras, every state has its own nourishing rainy day classics.