The adored mother-daughter-run Mexican eatery has a space of its own, for its standout tortillas, a generations-old mole ...

El Rosal Bakery embodies that rare combination – unassuming on the outside, but inside, a vibrant celebration of authentic Mexican baking traditions and tamales so good they’ll make you question every ...

It’s definitely not as homey as its predecessor, but the traditional Oaxacan cooking at this family-owned operation is as ...

Tamales on the Fourth of July? Yes, customers say, with a side of support in a city facing multiple ICE arrests.

Chris Garcia wraps tamales in foil for a customer in Pasadena on July 4. The 14-year-old took over his mother’s stand a week ago, after three of her customers were rounded by in an ICE raid ...

Pan dulce (Mexican sweet bread) in various forms tempts from behind glass, while the real stars – the tamales – are listed in their various incarnations: rojo (red chile pork), verde (green chile ...

There are Tamales de Puerco (Pork), Tamales Verdes (Green), Tamales de Elote (Corn), Tamales dulces (Sweet, with different kinds of fillings as a dessert piece), Tamales de Mole, Tamales de frijol ...

Tamales at this Northwest Portland Mexican pop-up are “made with love” — at least according to one reader who submitted Ancestro as the best spot in the city.

We tried tamales verde con pollo and piña de dulce. Chiara Profenna There’s Camila’s Mexican Food and Tamal Express, both food carts serving up tamales loaded with chicken and red or green salsa.

Keep your tamales safe this season Tamales are a holiday staple—prepare them safely to avoid illness.

History of tamales Keep in mind that while tamales can be eaten throughout the year, Christmastime has become popular for this traditional Mexican dish primarily made with masa, a dough made from ...

For many California families, tamales are as much a part of Christmas as candy canes. The traditional Meso-American dish remains popular on winter holidays until New Year's Eve. Tamales, a ...