Tamales de Pollo Verdes Serves 12. 30 corn husks* 2 cups masa harina for tamales* 1 cup high-quality lard, at room temperature 1 tsp kosher salt 7 cups tepid water 3 cups Cooked Tomatillo Salsa 1 1/2 ...

Sweet corn and pumpkin-seed tamales Pure Food and Wine, 54 Irving Place; 212-477-1010. ... ($24) is served with salsa verde (chopped up tomatillos with cilantro, onion and lime), ...

Tamales are made from delicate corn dough, wrapped in corn husks or banana leaves, and then steamed. The recipe has a pre-Hispanic origin – in fact, they have been prepared in Mesoamerica for ...

The pozole verde at Tamales Elena y Antojitos in Bell Gardens is a dish to savor in stages. Start at the baseline, with a spoonful of broth. Maria Elena Lorenzo, matriarch of the family that runs ...

We tried tamales verde con pollo and piña de dulce. Chiara Profenna. There’s Camila’s Mexican Food and Tamal Express, both food carts serving up tamales loaded with chicken and red or green ...

Flavors include pollo con salsa verde (chicken with green salsa), rajas con queso (peppers with cheese) and the occasional sweet pineapple tamal. 3645 S.W. Elliott Place, Beaverton, 10 am.-9:30 p ...

Take your pick of pork carnitas or local mushroom tamales served with salsa roja and verde. Order by 5 p.m. Dec. 24 for takeout. Elm & Good will be open from 5:30 to 10 p.m. for dinner Christmas ...

Celebrated chef Hugo Ortega presents festive tamales for the holidays, featuring options such as pork with chile puya, chicken with mole poblano, and mushroom with pipian verde ($28 per dozen).

By 7 a.m. on most weekdays, when Evelia’s Tamales in North Corona, Queens, is in the thick of the morning rush, there is a good chance that all the tables will be empty.. The dining room is ...