Tamales — a labor of love often taken for granted — keep generations connected to our ancestral home in Nayarit, Mexico.

Throughout Mexican American communities, one food is a constant at Christmastime: tamales. Here's why that is, plus a recipe for a tamale casserole.

The tamales are a favorite in her community, and many people have asked her to sell them, especially since she is not currently working.

Learning the best ways to prepare masa for tamales can be difficult. That's why we reached out to chef and author Rick Martinez for cooking tips.

Mushroom tamales have been a longtime staple in central and southern Mexico, but these days, as more people look for plant-based recipes, they have risen in popularity. While you can make these ...

In the kitchen with a woman who makes hundreds of tamales for the holidays Virginia Hernandez recruits family and friends to help make tamales. She calls the annual December gathering the “mega ...

These pulled pork tamales get an extra boost of flavor from a rich and complex espresso barbecue sauce.

Learn to make these lightly sweet Tamales de Elote with a corn dough at Food & Wine.