With nearly a hundred restaurants and more than 50 cuisines, there should be plenty to digest other than tunes this year at ...

Stop ordering Tex-Mex fakes! Discover Americanized Mexican dishes to skip—and authentic, flavor-packed originals that bring ...

The garage-style doors that open to the patio create a seamless flow between indoor and outdoor spaces, allowing the Tennessee breeze to mingle with the mouthwatering aromas wafting from the kitchen.

This food truck on Country Club Road has an incredible mix of empanadas, tamales, and their specialty patacones or fried plantains.

We gathered 23 of our favorite Christmas recipes, with a little summer kick, for the perfect warm weather Christmas in July ...

Learn how to make tamales rojos de pollo step by step. From preparing the savoury red sauce to filling and wrapping the tamales just right, this recipe keeps it simple and delicious. Perfect for ...

Entering El Tipico through a royal purple door, it is likely best to reset your expectations for what a Mexican restaurant in ...

Pan dulce (Mexican sweet bread) in various forms tempts from behind glass, while the real stars – the tamales – are listed in ...

Fresh tamales stuffed with birria, spicy birria with sauce, cochinita pibil, grilled chicken and beans with cheese are only a click away with the Latino Culinary Institute and Association. The ...

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the effort.

These pulled pork tamales get an extra boost of flavor from a rich and complex espresso barbecue sauce.

Yolanda’s Tamales is a small restaurant business that is also on wheels with a food truck owned by Andrés Yañez in Sacramento that carries his mother’s legacy as well as her special recipe.