Tamagoyaki is a sweet and savory Japanese rolled omelette that's as beautiful as it is delicious. This step-by-step recipe shows you how to master the technique and flavor of this classic dish, ...

This recipe calls for dashi broth to flavour the eggs; the instant granules (hondashi) dissolved in hot water is fine. The best soy sauce for tamagoyaki is white soy sauce (which is actually pale ...

1. Cut the firm tofu in half, then into 2cm thick slices. Drain thoroughly. 2. Cut out the tomato's core. Make a deep, crisscross incision on the top of the tomato and blanch. Once the skin starts ...