This homemade raspado recipe brings all the flavor and fun of a traditional Mexican street treat into your kitchen. With fresh strawberry syrup, shaved ice, and a spicy-salty finish of chamoy and ...

Once you have a jar of pickles, pour out enough brine to add in about a ½ cup of chamoy. If you want more of a spicy kick, Tajín seasoning, a mix of mild chiles, salt, and lime can also be added.

It can be enhanced with other flavors like lime juice or tajin. In fact, tajin and chamoy are often paired together. Dulces Miguelito is a manufacturer of chamoy sauce and candy since 1971.

Fill the rest of the jar up with chamoy. You can add Tajin, Tapatio, or any other chamoy-flavored items you want. Keep it in the fridge for a week and let it soak. 2. Chips.

Sweet and spicy flavors have long been a cornerstone of Mexican cuisine, and the taste continues to attract a wider audience with modern condiments like Chamoy and Tajin, two sweet and spicy ...