Tahini, a staple in Middle Eastern kitchens, has become a global phenomenon. In Israel alone, the market sees over NIS 200 million in annual sales, but prices between retailers can vary by up to 90%.

If you've ever grabbed a falafel-stuffed pitta from a food cart, you may have drizzled a punchy dressing known as tahini sauce over it. Along with tzatziki and chili sauce, this yummy condiment can ...

Tahini lasts forever. OK . . . not quite, but close! According to Seed & Mill, a jar of unopened tahini will last for up to 18 months if stored in a cool, dry place. Once opened, tahini will last ...

This sauce goes well with grilled lamb chops, salmon or halibut. 1 fresh hatch chile or small poblano chile, roasted, peeled, seeded 1/2 of a 15-ounce can cannellini or other white beans, drained ...

Many people keep a bottle of yellow mustard in their fridge, but if you reach into mine for a similar-looking condiment, ...

This pale green herb-and-garlic-flavored tahini sauce gives a Middle Eastern twist to this great vegan stand-in for egg-yolk-based aioli. Time 15 minutes. Yields Makes a generous cup.

They’re made to slather on sweet potatoes, coat chewy noodles and dress all number of salads. By Tanya Sichynsky One of the many things I adore about my friends is that we will text each other ...

Spoon the tahini paste into a medium bowl. Add 2 tablespoons lemon juice, the garlic herb puree and salt to taste. Stir to blend well. Stir in 1 tablespoon lemon juice and 1 tablespoon water.