Roast until the sweet potato is tender and the other vegetables are deeply browned on the edges, 15 to 20 minutes. Taste, and add more salt, as needed. Advertisement ...

sheet pan tuna and sweet potatoes and brussels sprouts 3/4 lb. Brussels sprouts, rinsed and cut in half (about 3 c.) 1/2 lb. sweet potato cubes, peeled and cut into 1/4- to 1/2-inch cubes (about 2 c.) ...

Roasted sweet potatoes are the perfect side dish for adding a pop of color to your plate, and they're delicious too: When ...

Eggs and sweet potatoes are the perfect pair and staples in my house. I always stock up on when I am at the grocery store because they both last for a long time. I love making eggs with a baked ...

Sweet, spicy and satisfying, this sheet pan meal is a breeze to make and easy on the wallet. 2-3 chipotle chiles in adobo, plus 1 tablespoon adobo sauce Instructions: Place the chipotle chiles ...

Thanksgiving turns the spotlight on sweet potatoes, ... Place them on a baking sheet and bake in oven preheated to 400 degrees for 15 minutes. ... plus 2-3 minutes for each additional potato.

8 skin-on, bone-in chicken thighs; 2 large sweet potatoes or yams, peeled and sliced into 1-inch wedges ; 1½ yellow onions, sliced into 1½-inch wedges ...

Place sweet potato cubes in a small saucepan; add cold water to cover by 2 inches. Bring to a boil over high; reduce heat to medium-low, and simmer until potatoes are fork-tender, about 10 minutes.