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Traditional Maharashtrian dishes under 30 minutes Maharashtrian food is a beautiful mix of bold spices, regional ingredients and soul-satisfying flavours.

Kakdi Cha Korda Recipe: At its core, kakdi cha korda is a semi-dry stir-fry made using cucumber and a few everyday spices. Read on for details.

This is your ultimate guide to cooking Sweet and Sour Pork, the crispy and tangy Asian favorite! With golden-fried pork chunks, juicy pineapple, bell peppers, and a glossy, sweet-savory sauce ...

Love poha? Add boiled kala chana to it to make it even healthier. Here’s a simple recipe to follow.