There are many weird and wonderful ingredients you can add to a burger, but while this regional addition has people doing ...

The mustard is at its prime after 2 weeks. Keeps, refrigerated, several months. — Andrea Slonecker, “Pretzel Making at Home” (Chronicle, $16.95, 128 pages) ...

According to the National Peanut Board, it takes about 540 peanuts to make one 12-ounce jar of peanut butter.According to me, it takes one heaping tablespoon of the stuff (extra crunchy, always ...