Transform this classic North Carolina pie with a saltine crust and citrus custard into handheld bars with a toasty meringue in this summery dessert.

Summer is the perfect time for pies that are cool, simple, and full of flavor. No need to turn on the oven for hours—many of ...

As the name suggests, this pie relies on Tang juice powder to infuse citrusy notes into an icebox dessert. The filling ...

This Frozen Strawberry Pie recipe has a fluffy strawberry cream cheese filling made with homemade strawberry syrup, sweetened condensed milk, lemon juice and zest, and whipped cream. The filling ...

What Makes 2-Ingredient Lemon Curd So Great This shortcut lemon curd is a great party trick and especially useful during the warmer summer months. Traditional lemon curd relies on eggs and butter for ...

Scrape the condensed milk into a 9- x 13-inch glass baking dish and sprinkle with a scant 1/2 teaspoon of fleur de sel. Cover the dish with foil and place it in a roasting pan. Add enough hot ...

½ cup freshly squeezed lemon juice 2 eggs 1/4 cup melted butter 1/2 cup self-rising flour 1 tsp vanilla extract Zest of 1 lemon Powdered sugar, for dusting, optional DIRECTIONS Preheat your oven to ...

As far as pie recipes go, pecan pie is fairly modern, as it uses corn syrup, which wasn’t invented until the late 1880s. Some pecan pies also use a custard, or chocolate filling, while others ...

Step 1 In a separate bowl, add condensed milk, fresh cream and lime juice. Step 2 Step 3: Take an oven dish and make a layer of crushed biscuits, then add a layer of condensed milk mixture that you ...

120g salted butter, melted For the lemon filling: 5 medium egg yolks (reserve the egg whites for later) 1 x 397g tin of full-fat sweetened condensed milk (make sure it’s full-fat!) Zest of 4 ...

4. Meanwhile, make the lemon filling. Add the egg yolks to a large mixing bowl and pour in the condensed milk. Whisk together until smooth and combined.