The sweet and sour filling makes it a delicious alternative to apple pie. While it's especially popular in the Midwest ...

These homemade empanadas are filled with a gooey cherry pie filling, though you can get creative and fill them with any sweet ...

Learn how to make canned cherry pie filling taste better with three not-so-secret tips from a busy mom. The post How to Make Canned Cherry Pie Filling Taste Homemade appeared first on Taste of Home.

Sweet cherry pie. Time 1 hour 30 minutes. Yields Makes 1 (9-inch) pie ... Be sure to give the pie sufficient time to cool after it bakes to give the filling time to set up.

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen ...

To make enough cherry pie filling to fill one nine-inch pie: In a bowl, whisk together one cup (200 grams) of sugar, 1/4 cup (30 grams) cornstarch, and 1/4 teaspoon fine sea salt.

Tart cherry pie filling. It's fun to have a sweet treat to celebrate life's big (and not-so-big) moments, but it can also be a lot of work. Sometimes you feel like making something from scratch ...

The resulting pie is simple but rich with flavor, and I loved the slightly firmer texture from the fresh fruit. Sweet Cherry Pie. Total time: 1 1/2 hours, plus cooling time. Servings: Makes 1 (9-inch) ...

Sweet cherry pie Total time: 1 1/2 hours, plus cooling time Servings: Makes 1 (9-inch) pie 3/4 cup sugar, plus extra for sprinkling over the pie 1/4 cup cornstarch 6 cups sweet cherries, stemmed ...