Simmering apple cider with warming spices creates an aroma that permeates every corner of your home. Star anise, cinnamon ...

Whether you're baking a crisp or grabbing a healthy snack, these apple varieties bring the perfect texture and flavor every ...

From apple dessert recipes like apple crisp and apple doughnuts, to apple pies and apple butter, there are so many things you can do with the fall fruit. More traditional desserts include crisps ...

Apple chips are a fun, sweet snack, and they're easy to make at home. To find out all of the tips and tricks for making apple chips -- including the best apples to use -- Daily Meal spoke with an ...

Sweet apples are not only good for snacking, ... (as well as other fruit). Fuji apples land somewhere between 15 and 18 on the Brix scale, while most apples are around 12 to 14.

In this age of exotic fruits from açai to durian, you might not think of apples as "the noblest of fruits,” as Henry David Thoreau described them in "Wild Apples" in 1862.

Apple season has arrived, which means it’s time for all things pomme: Fresh apples, dried apples, applesauce, apple pie, apple cake and one of the newer apple treats — crispy, sweet apple chips.

This method, she said, "keeps apples going for months, well through the winter." Heirloom apples, a breed that dates back to the 1800s, "tend by nature to be good keepers because they wouldn't ...

Inspiration for this dish comes from an old Jewish holiday-food staple called tzimmes. My grandmother's version featured sweet potatoes baked with dried fruits and apple juice in a covered casserole.

Combining sweet and tart varieties together can lead to favorable results. ... States that produce the most apples. The hearty fruit is everywhere, literally – it is grown in all 50 states.

American Much prefer sweet apples to tart, said Musacchi. But Gleason says American tastes are starting to change. "It's still primarily sweet, but people are looking for more complexity," he said.