Swedish meatballs are such a retro potluck throwback, they are simply rolling in ironic hipness.Meaty, tender, juicy, sweet and sour, they are addictively easy to spear with a toothpick and pop one… ...

These super simple Swedish Meatballs will transport you to the cobblestone streets of Stockholm, no passport required!

1. Heat the oven to 375 degrees. 2. In a large bowl, combine the ground turkey breast and ground beef and mix gently. 3. In a blender, combine 1/3 cup of the chicken broth, the onion and egg white.

Pour over meatballs. Per serving (based on 6): 580 calories (77.1 percent calories from fat), 50 g fat, 205 mg cholesterol, 610 mg sodium, 15 g carbohydrates, 1 g dietary fiber, 18 g protein ...

To make the gravy, add the pan juices from the meatballs with 1 tablespoon flour, ¾ cup heavy cream, and salt and white pepper to taste. Swedish meatballs 2 tablespoons butter ...

2/3 cup fat-free, reduced-sodium chicken broth, divided. 1/2 cup chopped yellow onion. 1 egg white. 2 cups puffed brown rice cereal. Salt. Red pepper flakes ...

Add about 10 meatballs to each pan (don't crowd or they won't brown) and fry over medium-low heat for about 10 minutes, turning the meatballs every 2 minutes or so, to maintain a semi-round shape.

There are countless recipes for Swedish meatballs, but most aren’t diet-friendly. Most varieties pack nearly 74 calories and more than 4 grams of fat per meatball. I knew I could do better.

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs, heat ...

Swedish meatballs are served in a rich, ... Swedish meatballs in cream sauce . For the meatballs: 3 slices soft white bread, torn into pieces. ½ cup whole milk, warmed ...