Swedish Chocolate Cake Recipe. Yahoo Food. Updated Wed, November 5, 2014 at 3:00 PM UTC. Izy Hossack is the 18-year-old author of the new cookbook Top With Cinnamon (Hardie Grant), which is based ...

Bake until the edges of the cake spring back when lightly pressed, 30 to 35 minutes. Cool in the pan for 30 minutes, then remove the pan sides. Serve dusted with cocoa powder.

Serves 6 generously. Kladdkaka in Swedish means ''sticky cake,'' and this simple chocolate round is a breeze to put together, even for novice bakers.

It's a sweet staple of the afternoon coffee break in Sweden. J. M. Hirsch, Editorial Director of Christopher Kimball's Milk Street, joined us from his home in New Hampshire to share an easy ...

• This cake will keep in an airtight container in the fridge for up to 1 week. Served chilled for a dense, fudgy texture or bring back to room temperature before serving. Photography by Alan Benson.

Method. Preheat the oven to 180°C. Grease three 23cm cake tins with a removable base, line with a disc of parchment paper and set aside. Melt the butter in a saucepan.

SWEDISH chocolate cake is rich, soft, and gooey and it's very simple to make youself. Here's how to make a Swedish mud cake.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a ...

If your ideal chocolate dessert is dense, impossibly rich and almost like an underbaked brownie, meet your new love: this recipe for kladdkaka, or Swedish chocolate cake, from Sofia Nordgren’s ...

Chocolate 'kladdkaka', here served with chili and whipped cream. Photo: Leif R Jansson/TT A nation obsessed with cakes in all its forms, Sweden is particularly fond of 'kladdkaka' – a type of gooey ...

This gooey-centered chocolate cake, a popular sweet in Sweden, is called kladdkaka, which translates as “sticky cake.” With only seven ingredients and an easy dump-and-stir mixing method, what’s not ...