It’s the ultimate stocking stuffer in our book. The toasted pistachio pieces and dried cranberries give the bark the optimal dose of red-and-green flair, while the white chocolate drizzle makes it ...

On the left, a vibrant striped chocolate bark made with layers of pink, white, and dark chocolate, topped with pretzels, ...

Rely on these stress-free dessert recipes that you can pack with the fillings of your choice this holiday season. This is collaborative content from Food & Wine's team of experts, including staff, ...

Layers of smooth chocolate, buttery caramel, and a hint of sea salt make this bark completely irresistible. Quick to make and ...

This dark chocolate popcorn bark is the ultimate snack recipe, with four ingredients, minimal hands-on time, and salty and sweet flavors. It’s the ultimate snacking conundrum: savory or sweet? If that ...

This delightfully simple chocolate bark will sweeten the day for your Valentine or Galentine. Instead of almonds and fruits that typically go into bark, this recipe uses pretzels and peanuts. Add ...

Makes 25 pieces. Recipe is excerpted from “Desserts” by the Editors of Food & Wine. ©2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a ...

One bite of Williams-Sonoma’s universally loved peppermint bark and you’ll know it’s all there: the snap of shiny, tempered, high-quality dark and white chocolate flavored with peppermint oil and ...