Bake in the preheated oven for 35–40 minutes (for a 9x13-inch pan) or 45–50 minutes (for an 8x8-inch pan). Test with a toothpick; it should come out clean when the cake is done.

• 1 cup of sourdough starter of middling ripeness (i.e. no more than four or five days away from its last feeding—if it's super compact, sour, and ill-fed, use less) • 1 cup whole wheat ...

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Moist, dense, and easy to enjoy with coffee in the morning, pound cake is a time-honored treat that deserves a spot in your baking rotation. In France, it's called quatre-quarts, or "four-fourths ...

If you're looking for a moist, fluffy coffee cake that is bursting with coffee flavour, then this recipe is it - it doesn't take long either. Express. Home of the Daily and Sunday Express.

Preheat the oven to 350 degrees Fahrenheit. Cream together the butter and sugar in an electric mixture for 4 to 5 minutes, until it’s light and fluffy.

Nadiya's simple chocolate and coffee cake is so easy to make and it is super moist. ... Nadiya's simple chocolate and coffee cake is ... You will need a 20cm/8in deep round cake tin for this recipe.