Beer ice cream is very simple to make, as you’re basically just adding beer to a crème anglaise. ... In a medium bowl, whisk the egg yolks with the sugar until they are pale and lemon-colored.

Both beer and ice cream are rewards after a day at the beach and mainstays at barbecues and ball games. ... a Belgian strong ale, and adds brown sugar and salted almonds.

Jason Perkins, Allagash’s brewmaster, says he made an ice cream with beer at a company event years ago and doesn’t rule out more beer-ice cream collaborations with local chefs in the future ...

Here’s the scoop on zero sugar root beers that are just as delicious as the full-sugar versions, and the insipid pours not worthy of a glass — much less the ice cream to dress it up.

Sanneh sampled the "5 O'Clock": "It's kind of a brown sugar thing. The roastiness of the stout, ... get the richness from the ice cream." Beer and ice cream, together at last.

The ice cream is meant not so much to taste like drinking a foamy, hoppy beer, but rather to deconstruct the flavor profiles of each delicious brew and then add an extra food-based pairing.

Beer ice cream Total time: 20 minutes, ... 1/2 cup sugar. 1 cup beer. 1 cup heavy cream. 1. In a medium bowl, whisk the egg yolks with the sugar until they are pale and lemon colored.