Black Hills, S.D. (KELO) –After more than 18 months, the Sugar Shack in the Black Hills is back up and running. And the ...

A former employee of Sugar Shack Donuts is accusing the company’s CEO of sexual harassment and discrimination in a federal civil rights lawsuit. The suit, filed Monday in U.S. District Court in ...

Wildfire smoke still hangs in the air this Sunday. Let’s get a check on the latest in news and weather with KELOLAND On The ...

Ally turned to TikTok and other social media apps, inspiring her to launch the Sugar Shack. The shack is set up on Ally’s driveway, customers can help themselves and either pay via cash by ...

Want to feel your best and keep your blood sugar in check? A study by the National Library of Medicine shows that foods like cinnamon, fatty fish, and walnuts can improve insulin sensitivity and ...

But intensity and timing can make a difference. By Hilary Achauer These days, more and more of us have to worry about our blood sugar. Some 38 million Americans have diabetes, and more than two ...

On Tuesday, Shake Shack announced they were adding fried pickles to their menu, the first-ever side that isn’t crinkle-cut fries. The new item features dill pickles in the restaurant’s ...

Sugar Shack TO announced Tuesday that its 2025 event that features maple treats will not go ahead as originally scheduled. “Due to a reduction in funding from sponsorship and the increase in ...

This chronic metabolic disease, caused by elevated levels of blood glucose (or blood sugar), can lead to serious damage to the heart, blood vessels, eyes, kidneys, and nerves, over time ...

Her work has previously appeared on ET Canada, Metro and the Mail Online. Brandon Bell/Getty Shake Shack is launching a new side for the first time ever! On Tuesday, May 20, the fast-casual ...

Board expresses concern over the unchecked availability of sugar-laden products in schools Image used for illustrative purposes only. Citing national health studies, the CBSE highlighted that ...

Ah sugar, we all love it! It enhances flavour in sauces, adds texture to biscuits, and creates that golden caramelisation in cakes. But while sugar makes food more enjoyable, excess consumption ...