Directions. Preheat the oven to 300°F. Remove the seeds from the pumpkin and rinse in a colander under cold water, pulling away the pulp. Spread the rinsed seeds out on an unlined baking sheet.

Pumpkin pie is a stalwart of holidays and gatherings, ... or as it's sometimes called, a Sugar Pie Pumpkin." ... seed them, and then place them ...

Arrange on a parchment-lined baking sheet in a circular formation, spacing ¼” apart. Cover in plastic wrap and refrigerate until cold, about 15 minutes. Bake cookies until lightly browned on ...

1 1/2 tablespoons cinnamon. 1 tablespoon pumpkin spice. 1/2 teaspoon allspice. 1/4 teaspoon clove. 1/4 teaspoon ginger. 1 1/2 teaspoons salt. 1 cup (two sticks) salted butter, soft, at room ...

21 Pumpkin Dessert Recipes to Keep Your Kitchen Smelling Like Fall. The giant orange gourd stars in pumpkin pie, cake, cookies, and more all autumn long.

1 1/2 c. pumpkin seeds (from 1 large pumpkin or 2 medium pumpkins) 2 tbsp. salted butter, melted 1/2 tsp. vanilla extract 2 tbsp ...

Roast the seeds until they are dry, 30 to 35 minutes. In a medium bowl, mix together the butter and vanilla. Drizzle the seeds with the butter mixture and toss to combine.