If a recipe calls for a clove of garlic, make sure you're not using the whole head.

Thomas Farms from Corralitos (Santa Cruz County) offers Korean Red Hot garlic, said to be the spiciest and most robust around, as well as softball-size elephant garlic. Elephant garlic is actually ...

Just because it’s ‘natural’ and edible doesn’t mean it’s skin-safe. Raw garlic, chilli and turmeric can be far too harsh, ...

Growing garlic at home is easy, and now is the time to start planting. Instead of planting seeds, you plant individual cloves. Garlic produces a bulb-like structure called a head.

The garlic is harvested when one-third to two-thirds of the leaves have some brown on them. Fred Thaxton also digs up test bulbs to check the thinness of the skin on the cloves, an indicator of ...

Serve the chicken, garnished with green onion. Adapted from a recipe provided by Hot n Sweet Chicken in Arcadia.

Chicken With 40 Cloves of Garlic is a classic Provençal dish, first made popular on our shores by famed food writer James Beard.

Sizzling shrimp with garlic and hot pepper Total time: 25 minutes Servings: 4 to 6 Note: Adapted from “Mediterranean Clay Pot Cooking” by Paula Wolfert. She recommends using an 11- or 12-inch ...

1 1/2 pounds broccoli rabe Salt 3 tablespoons olive oil 2 large garlic cloves, thinly sliced Pinch of crushed red pepper 1. Separate the broccoli rabe into florets. Trim off the base of the stems ...

Ciscoe Morris offers tips this week on planting garlic, keeping those hardy mums healthy and overwintering your pretty hanging fuchsias for next year.