Prepare a grill for direct high heat. Thread shrimp onto metal skewers. If using wooden skewers, pre-soak in water for 30 ...

For the ultimate summertime skewers, this grilled recipe brings together ripe produce and fresh herby yogurt sauce. The ...

Like every food item you put on a grill, shrimp have their own rules to follow in order to create a delicious meal. Our ...

Bloveslife grills shrimp in her signature sauce—and it hits every time. China's richest man buying water supply of New Hampshire town sparks alarm ...

Chef Bud is the master of grilling seafood and the salad he made during his last Studio 4 Appearance shows how using just the ...

Rob Li Shares a Hamptons-Inspired Grilled Shrimp with Garlic and Calabrian Chiles "These shrimp are my go-to whenever the menu needs a jolt of sunshine, smoke and heat," the private chef says ...

Get ready for a flavor-packed grilled shrimp taco night that’s light, zesty, and bursting with summer vibes. These tacos combine juicy, chili-lime marinated shrimp with a crisp mango-jicama slaw ...

Preheat grill to 400 degrees. In a large bowl, combine the vegetables, sausage, shrimp and garlic. Drizzle with olive oil, garlic powder, paprika and Old Bay with a big pinch of salt and pepper.

Grill shrimp skewers on both sides until done and slightly charred. Combine grilled shrimp and onion, potato, avocado, and arugula, in a large serving bowl.

Related: J. Lo's Personal Chef Gives Us Tips to Make the Perfect Grilled Steak To make Symon’s Smoky Grilled Shrimp, which serves six, he gave Us a helpful piece of cooking advice.

Today’s recipe for grilled shrimp benefits from brief marinating and brining to ensure that it’s flavorful, and so it doesn’t dry. One key tip with shrimp on the grill is to use big shrimp.