As the UK’s largest pub company, Stonegate Group operates over 4,500 pubs bars and venues across England, Scotland, and Wales. Managing water across such a vast and varied estate is no small feat.

Is there a major difference between pasture-raised and organic eggs when it comes to quality? We have all the answers about these two egg types.

A double win at a renowned food and drink awards ceremony has highlighted the Rhug Estate’s long-standing dedication to sustainability and premium-quality produce.

Wandering Feathers, founded by chef Rodrigo Navarro, produces eggs from pasture-raised chickens that roam freely across the estate, following cows and distributing nutrients across the soil. Mr ...