Ingredients. 1 ½ cups castor sugar. 1 vanilla bean, split. 2 cloves. 1 cm-wide strip lemon peel. 3 ¼ cups water. 2 quinces, peeled, cored and cut into wedges ...

Dried fruit compote, also known as stewed fruit, is a combination of dried plums, apricots, cherries and a tiny bit of minced crystallized ginger, that stays good in the refrigerator for a very ...

Instructions. Preheat the oven to 180˚C. Generously grease a 6 cup capacity baking dish. Melt the butter in a saucepan over medium heat. Add the brown sugar, cinnamon and apple or pears ...

Step 1 In a medium saucepan, combine the dried fruit, orange juice, water, brown sugar, and cinnamon sticks. Bring to a boil over medium-high heat, stirring constantly until the sugar is dissolved ...

1. Set the oven at 325 degrees. 2. Sprinkle the pork with salt and pepper. In a large flameproof casserole over medium-high heat, heat the oil.

S erves 4-6. For the crumble. 150g (5½oz) flour; 75g (2¾oz) butter; 75g (2¾oz) light muscovado sugar; 50g (1¾oz) chopped pecans; For the filling. 8-10 ripe plums ...

I f you have never pureed cooked carrots as a thickening and flavor agent to a stew, you are in for a treat. With the addition of some slight sweetness in the way of dried fruit, this hearty stew ...

Preheat the oven to 190 ºC and butter a 22 x 27 cm oven dish or spray with non-stick spray. Add the butter and orange rind to the milk and bring to the boil. Sprinkle the semolina on top of the milk ...

Fruit compote — or stewed fruit — is an old-fashioned thing that seems just right for right now. Dried fruits, ginger and cognac shine as a fruit compote Skip to main content Skip to main content ...