Bring a steamer pot to rapid boil, place as many ramekins to the steamer tray as you can. Now fill each ramekin with the batter two-thirds full. Cover and steam for 5-10 minutes or until firm.

Discover the rich flavors and cultural charm of this sticky rice cake special! Whether steamed, wrapped, or pan-fried, this traditional treat is as satisfying as it is nostalgic. Perfect for holidays, ...

The cakes - each weighing a hefty 1.2kg - are made with brown rice flour and ingredients such as chicken Chinese sausages, dried shrimp and dried shiitake mushrooms. My top pick is the radish cake ...

Mix everything well and let it cool. Once cooled, knead dough and shape them to your choice. Many steam these in idli plates or you can even cook them in a simple pan. Heat oil and add mustard seeds, ...

Each bowl of savory steamed rice cake costs VND20,000 (US$0.84). The affordable price is also the reason why this place attracts many diners. Noi said that the customers coming to the shop are quite ...

Method. Step 1 Wash the urad dal thoroughly till the water runs clear. Soak in 2 cups of water for 2-3 hours, until the dal can easily be crushed between your thumb and finger.

Step 3: Before adding the grated coconut to a food processor, add two tablespoons of rice batter and pour it into a pan. Add 200 to 250 ml of water to it, to create a thin consistency. Boil it on ...

½ cup date sugar or ¼ cup cane sugar. Nuts and dried fruits, like walnuts, pumpkin seeds, dates, cranberries or apricots. Directions. Place both the rice flour and glutinous rice flour in a ...