Steam the buns over boiling water, 1 or 2 trays at a time, rotating their positions midway, if needed, for 6 to 8 minutes, until puffy and dry looking. Keep in the steamer trays and use slightly ...

Makes 8 sandwich-style steamed buns Cathy Erway, author of 2015’s “The Food of Taiwan” (Houghton Mifflin Harcourt, $30), writes that this dish, called gua bao, is the classic Taiwanese version.

Dear lovers of Chinese and Vietnamese cuisine, our Banh Bao recipe will surely delight you! A beautiful Vietnamese steamed bun filled with pork. An excellent idea to make for the Chinese New Year, for ...

Line your steamer with parchment paper, so the buns don't stick. They should steam in batches for 10-12 minutes, until they're firm to the touch and cooked through.

Whatever kind of bao you make _ and clearly let your imagination go _ be comfortable knowing steamed buns have global appeal. "They are very charming," Nguyen says.

This recipe for Chinese Pork & Vegetable Steamed Buns (豬肉蔬菜包) features a tender, juicy generous meat and vegetable filling ...

If you’ve ever ordered roast duck at a Chinese restaurant, you know the pleasures of a good bao — the steamed bun into which you pile a helping of the meat, eat and repeat. (Bao can refer to ...

If you’ve ever ordered Peking duck at a Chinese restaurant, you know the pleasures of a good bao, the steamed bun into which you pile a helping of the meat, eat and repeat. (Bao can refer to ...

Homemade bao buns can be steamed in a traditional bamboo vessel, or in a more common metal steamer. E. Jason Wambsgans CHICAGO TRIBUNE/TNS If you’ve ever ordered Peking duck at a Chinese ...

If you've ever ordered Peking duck at a Chinese restaurant, you know the pleasures of a good bao, the steamed bun into which you pile a helping of the meat, eat and repeat.