We are a lucky lot as we’re seeing quite a few Sri Lankan places popping up like Aralia Ceylon and Indian Cuisine. Located in ...

Don’t miss the ‘chopped roti’ dish at this Sri Lankan eatery in western Sydney Kottu roti crackles with deep-fried curry leaves and coconut shreds at this Toongabbie gem loved by Kylie Kwong.

A new fusion spot in Fayetteville blends Indian, Sri Lankan and American comfort food with a welcoming, family-centered atmosphere. Get the details.

Looking at the menu, the central feature of Sri Lankan cuisine appears to be boiled or steamed rice, served with a curry of fish or meat, along with other curries made with vegetables, lentils, or ...

‘The flavours are alive’: Roll up your sleeves for this $30 all-you-can-eat weekend special Northern Sri Lankan restaurant Prince of Yazh is truly a family business: you taste the passion as ...

Whichever side you fall on, you’ll enjoy chef and author Adam Liaw’s simple yet spectacular Sri Lankan prawn curry, which is ready in about 20 minutes. “We often think of curries as dishes that stew ...

A Journey Through Festivities and Flavour Coca-Cola has always been a symbol of shared joy, cherished moments of cultural pride. On National Coca-Cola Day, May 8, we honored this iconic drink that has ...

A commando in an elite Sri Lankan police unit, Sameera Dilshan has an unusual mission -- to reclaim farms poisoned by salt, a long-standing problem now accelerating due to climate change.

Cynthia Shanmugalingam is the chef behind Rambutan, bringing Sri Lankan “shorteats” and fresh coconut sambol to Borough Market. Following a particularly unforgettable trip around the island she’s been ...

A spread of coconut roti, kola kanda risotto, coconut chickpea curry, lamprais, biriyani and pan-seared salmon at Sri Lankan restaurant Kurrypinch, which opened on Hollywood Boulevard this spring.

This all-you-can-eat Sri Lankan buffet runs at both lunch and dinner, with unlimited egg and plain hoppers, a myriad types of rice (don’t sleep on the egg fried rice), and a rotating line-up of ...

That’s because it is: this mild coconut-milk curry is a Sri Lankan staple, one of many that Paradise’s owner Dom Fernando has reinvented at his restaurant for a fancy crowd.