Heady aromas, vibrant spices, and comforting warmth took centre stage at the recently held Sri Lankan Food Festival curated by Chef Priya Bala at Club Botanika, ...

Local judges are veteran Chef Wasantha Peiris and Chefs Reza Deen, Saman Wijerathne, and Janaka Sampath Weerakoon, all senior figures in Sri Lanka’s culinary scene. The panel will assess both ...

Sri Lanka’s rising ambition to position itself as a global culinary and tourism hub received a resounding boost this week ...

Terrāi in Hyderabad is hosting a pop-up event featuring ISSO, a renowned Sri Lankan prawn-centric restaurant, marking its ...

Prenzlauer Berg’s Kollwitzkiez area is full of great restaurants, but nowhere does modern comfort food quite like Sathutu.

More broadly, London Bridge has always been a hive of activity: a transport hub; a famed pathway connecting north with south; ...

The post 11 new eateries on MICHELIN Bib Gourmand list 2025, including Boon Tong Kee & Ji Ji Noodle House appeared first on ...

From a small eatery in Tamil Nadu to over 100 outlets worldwide, Dindigul Thalappakatti has redefined regional biriyani with unwavering authenticity, cultural pride, and a legacy that spans generation ...

Edinburgh hosts one of the UK's best food and drink scenes – here's a little bit of everything, from holes-in-walls and ...

NPR's Leila Fadel speaks with Michael Shaikh about his new book "The Last Sweet Bite," which explores the effects of violence on cuisines in conflict zones.

With the nation becoming more and more health conscious about ultra-processed foods, it's no surprise that London commuters are opting to swap their sandwiches for more nutritious salads.

But there’s something about a restaurant terrace that fits those first few days of summer when even the slightest boost in ...