F loating just below the southern tip of India, Sri Lanka is a stunningly verdant island cloaked in jungles. Roads lace their ...

A rice native to Sri Lanka, the samba rice grain is approximately 1/3 the size of basmati and has a distinctive flavour and aroma deemed by locals to be an acquired taste.

A local food expert shares the best meals in Sri Lanka, coconut curries, fresh seafood, fried shorties, street food like kotthu, local tea, and more in Colombo, the highlands, and beaches.

After meeting in Sri Lanka, the couple moved to London for university in the 1970s, and yearned for the food of their island home. Cooking Sri Lankan food together became a necessity, then a hobby ...

For the candied ingredients, she specifically travels to Sri Lanka’s commercial capital Pettah to shop from Latheefia Stores — a small store that has been around since the 1960s with a red and ...

More and more Sri Lankan chefs across the world are championing Sri Lankan food while defying common misconceptions about the cuisine. CNN values your feedback 1.

By Subajiny Sivakanthan (Ph.D., M.Phil., B.Sc.) Senior Lecturer Faculty of Agriculture University of Jaffna Sri Lanka is on the brink of a health revolution as it takes decisive steps to combat a ...