thyme sprigs and Scotch bonnet. Increase the heat to medium-high and bring to a simmer. Season with the salt and pepper, then add the rice. Stir until everything is mixed together and the veg is ...

When the rice is fully cooked, remove the Scotch bonnet and thyme sprigs. Taste and adjust the seasoning. Cover and keep warm until ready to serve. Sprinkle with the spring onions. This recipe can ...

For the rice component, we love long-grain white rice ... Add the minced garlic, diced onion, bay leaves, rosemary sprigs, orange peel, cinnamon stick, allspice berries, and cloves.