Patatas Bravas, translating to “brave potatoes,” are a classic Spanish dish. The name comes from the spicy kick of the sauce, which was bold for traditional Spanish cuisine at the time. Every region ...

Patatas Bravas is a potato dish, ... The name translates to “spicy potatoes. ... 1 cup chopped greens, such as baby kale. 1/3 cup cashews. 2/3 cup water.

Fried potatoes are enjoyed all over the world. If you happen to find yourself in Spain, or a restaurant serving the country's ...

1 cup chicken broth or water. 1 tablespoon sherry vinegar. Kosher salt. For the allioli: 2 egg yolks. 4 garlic cloves, pounded, finely minced or grated ...

Heat oven to 250C. Place the potatoes in a large bowl, sprinkle over the spices. Slice the chilli lengthways, don't remove the seeds, add to the potatoes.

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...

Ingredients for the alioli: 1 egg; 4 garlic cloves, peeled; Pinch of salt; ½ teaspoon fresh lemon juice (from about ¼ lemon) 1 tablespoon filtered water ...

You’ll need: For the sauce – 45ml avocado or olive oil; 1 small red onion, chopped; 2 garlic cloves, chopped; 1 x 410g can chopped tomatoes; 15ml tomato purée; 10ml smoked paprika; 1 chilli ...

Picture a plate of delicious fried potatoes. Think of your favorite condiments for those potatoes: ketchup, mayonnaise, vinegar and hot sauce. Now imagine those fried potatoes garnished with two ...

If you've ever traveled to Spain (or just eaten at an authentic Spanish restaurant), you've probably heard of patatas bravas. This dish, consisting of fried potatoes drizzled with a bright red ...