Patatas Bravas, translating to “brave potatoes,” are a classic Spanish dish. The name comes from the spicy kick of the sauce, which was bold for traditional Spanish cuisine at the time. Every region ...

Lay the potato slices on an oiled tray, sprinkle with spices, spray lightly with oil, and bake until golden and crispy (about 25 minutes). Add beans, tomatoes, jalapeños, onion, and chicken in layers ...

Spicy Baby Potatoes with Sriracha You’ll Crave DailyMore for You Medicaid ruling by Senate parliamentarian sparks Republican outrage US $150 Million Jet Fighter Performs Extreme Maneuverability ...

Potatoes have an unhealthy reputation, but it's more about how they're prepared that matters. These recipes for healthy baked fries, potato skins, potato salad, and more are a better way to eat ...

• Wine: 2015 Bodegas Muriel Gran Reserva. Dish: Estofado de Carne (beef stew), braised short ribs with patatas bravas (fried potatoes). • Wine: 2016 Conde de Los Andes (Tempranillo).