Moreover, the versatility of Spanish chicken and rice is unmatched. You can tweak the recipe to suit your taste or dietary preferences without sacrificing its core Spanish identity.

How to make José Pizarro’s Spanish baked rice with pork ribs - José Pizarro’s slow-cooked Spanish arroz al horno brings ...

Piled alongside saucy enchiladas or nestled next to grilled steak, Spanish rice is simply splendid. The mixes on the market, however, are very mixed indeed. Here's the scoop on the best -- and worst.

Spanish chef shares recipe for authentic paella ready in less than 40 minutes Swap hearty stews and casseroles for something a little more fresh, like paella.

Mild green chilies, tender cubes of turkey, tomatoes and lots of cheese make a mouthwatering filling. Ingredients 2 packages (6.8 ounces each) Spanish rice and pasta mix 1/4 cup butter, cubed 4 cups ...

Spanish rice opens a window on the very essence of how the chef cooks — with precision, to create distinct and clean-tasting flavors.

True. Rice is one of the oldest staple foods. Very nourishing and simple to cook, it is a fine companion with fish, meat, chicken and of course, leftovers. Use long-grain white rice for this recipe.

Make authentic paella with Spanish chef's recipe - ready in less than 40 minutes Paella is Spain's most famous dish with many variations on the original recipe from Valencia.

This recipe comes from a wildly successful cookbook written in 1902 called "Mrs.