The post 25 Southern Dishes That May Not Be Fancy but Deliver Generous, Soul-Soothing Flavor You Will Remember All Week appeared first on Cook What You Love.

Discover a delicious sweet potato cornbread recipe, with a gritty texture, warm spices, and a brown sugar honey glaze.

The cornbread cups are sturdy enough to hold the filling but soft and flavorful enough to stand on their own, making each bite a balanced mix of Southern charm and Tex-Mex flavor. Need a break?

Fried chicken day” was all they said.And suddenly, there it was, golden, fogging up the glass on the buffet. It was so hot it burned my fingers, the crust crisp and thin, and the juice ran when I cut ...

Like the most cherished heirloom recipes, there’s not a lot of precision to Granny Ollie’s cornbread directions. Her recipe relies on experience and a generous helping of common sense.

Culinary historians often say you can trace this history of the country through cornbread, from different Native American tribes having their own -- adding ingredients like chestnuts.

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Southern and soul food are nearly inextricable from the notion of comfort food.

Food for the Soul, owned and operated by Harold Henderson, has been serving traditional southern cuisine in Athens for the past 19 years.

'These dishes are our history': Preserving Black culture in the Midwest with soul food Soul food is more than just a hefty dish. It tells the story of Black culture in the South. Here, Sadaya ...

Southern cooking isn’t just food, it’s a full-on experience—and these 37 dishes are the highlight reel. These 37 perfect dishes will bless your heart and will have you laughing with joy between every ...